European

CHEESE & BACON SCONES

Make golden, cheesy scones packed with smoky flavour thanks to our Everything Bacon Vegan Seasoning. Ready in just 33 minutes, perfect for brunch or snacking!

33 min Total time

8 Servings

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Ingredients

For the scones:

6 tbsp cold unsalted butter
3/4 cup (170 g) plus 2 tbsp heavy cream, divided
1 large egg
2 cups (240 g) all-purpose flour
2 tbsp Everything Bacon Vegan Seasoning A Spice Affair
1 tbsp baking powder
2 tsp granulated sugar
1/2 tsp Himalayan Pink Salt A Spice Affair
1/2 cup (110 g) shredded cheddar cheese
1/2 cup chopped chives (or Parsallot A Spice Affair)

Preparation

1

Prepare

Preheat the oven to 375°F and line a baking sheet. In a medium bowl, whisk 3/4 cup heavy cream with the egg. Set aside.
2

Mix the dry ingredients

In a large bowl, whisk the flour, baking powder, sugar and salt. Add the Everything Bacon Vegan Seasoning A Spice Affair and mix until well combined. Cube the cold butter and add it to the dry ingredients. Use a fork or pastry cutter to cut the butter into the flour. Add the cheese and chives, then toss to combine.
3

Make the dough

Pour the cream mixture into the dry ingredients and stir until everything is well mixed.
4

Shape

Turn the dough out onto a lightly floured surface and form it into a round disc, about 1/2 to 1 inch thick. Cut into 8 wedges and place them on the baking sheet. Brush the tops with the remaining 2 tbsp heavy cream.
5

Bake

Bake for 16 to 18 minutes, until the edges and tops are lightly browned.

Tip: you can replace the Everything Bacon with any of our other vegan bacon seasonings. Enjoy!