Prep time: 15 minutes, Cook time: 18 minutes, Total Time: 33 minutes
Servings: 8 scones

INGREDIENTS
6 tbsp unsalted butter
¾ cup (170 grams) plus 2 tbsp heavy cream (divided)
1 large egg
2 cups (240 grams) all-purpose flour
2 tbsp A Spice Affair's Everything Bacon Vegan Seasoning
1 tbsp baking powder
2 tsp granulated sugar
½ tsp Pink Himalayan Salt
½ cup (110 grams) Cheddar Cheese, shredded
½ cup Chives, chopped (or A Spice Affair’s Parsallot)

PREPARATION

1. Preheat oven to 375F and line baking tray. 
2. In medium bowl, whisk 3/4 cup heavy cream and egg. Set aside.
3. In another large bowl, whisk flour, baking powder, sugar and salt. Add in bacon seasoning and mix until well combined. Cube cold butter and add to dry ingredients. Use a fork (or pastry cutter) to cut the butter into dry ingredients. Add cheese and chives then toss to combine. 
4. Pour cream mixture into dry ingredients. Stir the ingredients until everything is well mixed. 
5. Turn the dough out onto a lightly-floured surface. Form the dough into a round disc, about 1/2 - 1 inch thick. Use a pastry brush to apply the remaining 2 tablespoons of heavy cream to the top of the dough. 
6. Bake for 16 to 18 minutes. The edges and tops should be lightly browned when finished. 
   
   

Note: You may replace Everything Bacon with any of A Spice Affair's vegan bacon seasonings.