Cajun Invasion Bolognese

Craving something spicy and saucy? 🍝 This Cajun Invasion Spaghetti is the ultimate easy dinner for busy weeknights bold, beefy, and loaded with flavour. A fiery twist on classic spaghetti that's ready in minutes!

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil (optional, if beef is lean)
• ½ jar (about 375 ml) of your favourite tomato pasta sauce
• 1 tbsp Cajun Invasion Seasoning - The Spice Age (add more if you like it extra bold)
• Salt & pepper, to taste
• 1 box (450 g) spaghetti, cooked al dente
• Optional: splash of pasta water to loosen the sauce

Toppings: grated parmesan, chopped parsley, extra Cajun Invasion Seasoning - The Spice Age sprinkle

To serve: garlic bread or side salad

Preparation

Sauce

1. In a large skillet, brown the ground beef over medium heat (add olive oil if needed).
2. Drain excess fat.
3. Stir in tomato pasta sauce and Cajun Invasion Seasoning - The Spice Age. Simmer for 5–10 minutes until hot and bubbly.
4. Season with salt and pepper to taste. Add a splash of pasta water if the sauce is too thick.

Combine

1. Add the cooked spaghetti to the sauce and toss to coat evenly.

Garnish

1. Top with parmesan, parsley, and a dash more Cajun Invasion Seasoning - The Spice Age.

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