Inspired by a Goodfood recipe
Servings: 2
Time: 3 hours
INGREDIENTS
For the Pizza Dough
- 0.75 cup (175 g) warm water
- 1 tsp. (8 g) honey
- ½ tsp. (2 g) active dry yeast
- 2 cups (230 g) all-purpose flour
- ½ tsp. (3 g) kosher salt
- 1 tbsp. (13 g) olive oil
For the Curry Sauce
- Broccoli stalks from 1 head, thinly sliced (keep the florets for the topping)
- 2 tbsp. water
- ½ cup (100 ml) Tomato sauce
- ⅕ cup (45 ml) cream
- 2 tsp. Curry Madras by A Spice Affair
- 2 tbsp. butter
- ½ lime juice
- Salt and pepper, to taste
For the Broccoli Topping
- 1 ¼ tsp. Curry Madras by A Spice Affair
- 1 whole head of broccoli, cut into florets
- 2 tbsp. extra virgin olive oil
- ⅓ cup (75 g) Grated goat cheese (may replace with vegan cheese)
Note: You can choose your own toppings, but remember that the pizza will only stay on the grill long enough for the cheese to melt, so any toppings that need to be cooked should be cooked beforehand.
PREPARATION
Prepare the pizza dough
1- Mix the water and honey in the bowl of a mixer. Sprinkle the yeast on top and set aside for 10 to 15 minutes, until the dough is foamy.
2- Add two cups of flour and mix gently until well incorporated. Cover with plastic wrap and set aside in a warm place for one hour.
3- Add the salt, oil and the remaining 2 cups of flour and knead the dough for 5 to 7 minutes. Coat the dough with oil, place it in a clean bowl and cover it with plastic wrap. Place the dough in a warm place to rise for about an hour, or until it has doubled in size.
4- Punch down the dough with floured hands and divide it into four discs. Place the disks on a lightly floured baking sheet, cover with a clean tea towel and let rise in a warm place for 30 minutes.
Prepare the sauce and grill the broccoli florets
5- Separate the broccoli head from the stalk and peel the stalk, making sure to discard 1" at the bottom. Cut stem in half lengthwise, slice thinly across the width and transfer to a small bowl and squeeze lime.
6- In a large skillet, heat a drizzle of oil over medium-high heat; add broccoli stems. Cook for 3 to 4 minutes, stirring regularly, until golden. Add 4 tbsp. water, tomato sauce, cream and 2 tsp. of the Curry Madras spices. Reduce heat to medium and simmer for 1 to 2 minutes, stirring occasionally, until sauce has thickened. Stir in 2 tbsp. butter and up to ½ of the lime juice; season with salt and pepper.
7- Preheat oven to 450°F. In a medium bowl, combine the broccoli florets, a drizzle of oil and 1 ¼ tsp. Curry Madras spices. Season with salt and pepper; mix well. Place on parchment-lined baking sheet. Arrange in a single layer and roast in oven 18 to 20 minutes, stirring halfway through, until lightly browned and tender.
BBQ the pizza dough and garnish
8- Flour your hands and roll out each disc of dough into a thin oval, leaving a small thickness around the edges. Brush the top of each dough oval with olive oil. Carefully place the pizza dough on the grill, oiled side down. Close the grill and cook for 2 to 3 minutes. Brush the top of the dough with oil, gently turn it over.
9- Top with Curry Sauce, place grilled broccoli and sprinkle with grated cheese.
10- Close the grill and cook for another 2 to 3 minutes, or until the cheese is melted. Remove from grill, slice and serve hot.
BBQ Master and Pizzaïolo at once!
