An adaptation of Jessica’s Recipe from Forked Spoon
Time: 20 min
Servings: 4
Time: 20 min
Servings: 4
INGREDIENTS
- 1 bottle dry red wine (such as Cabernet Sauvignon)
- 1/2 cup brandy
- 1 orange, sliced
- 1/2 cup fresh cranberries, halved
- 1/2 cup blackberries
- 2 tbsp A Spice Affair’s Mulling Spices
- 2 tbsp maple syrup or brown sugar
For Garnish
- A Spice Affair's Cinnamon Sticks
- Star Anise
- Cranberries
- Sliced orange
- Apple slices (optional)
- Blackberries (optional)
PREPARATION
- Combine all ingredients in a saucepan and stir over medium heat.
- Heat until the wine reaches a simmer (do not boil off the alcohol). Reduce heat to medium-low, cover and let simmer for 15 minutes.
- Pour the mulled wine over a mesh strainer and discard the solids.
- Serve in heatproof cups and garnish with cinnamon sticks, orange slices, blackberries, and cranberries, if desired.
Cheers!
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