Prep time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes
For the Chicken
450 g chicken thighs, skinless (1lb)
5 tbsp olive oil
1 tbsp A Spice Affair’s Sumac
½ tsp A Spice Affair’s Cinnamon
¼ tsp A Spice Affair’s Black Pepper
1 tsp A Spice Affair’s Himalayan Pink Salt
1 tsp A Spice Affair’s Sweet Paprika
2 red onions, finely chopped
For the Bowl
Roasted Pine nuts
Olive oil, for drizzling
Naan or Pita Bread (to serve)
Lemon (to serve)
- Pre-heat oven to 425F and line baking tray.
- Mix all chicken ingredients and pour spice mixture, olive oil and onions over chicken. Marinate for 1 hour. Place chicken on baking tray and bake for 30 minutes or until cooked. Broil last 5 minutes.
- Assemble bowl with hummus, chicken and sautéed onions, roasted pine nuts and optional toppings. Drizzle with olive oil and enjoy!
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