Prep time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes
Serves 4

INGREDIENTS
For the Chicken
450 g chicken thighs, skinless (1lb)
5 tbsp olive oil
1 tbsp A Spice Affair’s Sumac
½ tsp A Spice Affair’s Cinnamon
¼ tsp A Spice Affair’s Black Pepper
1 tsp A Spice Affair’s Himalayan Pink Salt
1 tsp A Spice Affair’s Sweet Paprika
2 red onions, finely chopped

For the Bowl
Hummus
Roasted Pine nuts
Olive oil, for drizzling
Naan or Pita Bread (to serve)

Optional Toppings
Wild Rice 
Cucumbers
Parsley
Feta
Olives
Lemon (to serve)

PREPARATION

1. Pre-heat oven to 425F and line baking tray. 
2. Mix all chicken ingredients and pour spice mixture, olive oil and onions over chicken. Marinate for 1 hour. Place chicken on baking tray and bake for 30 minutes or until cooked. Broil last 5 minutes.
3. Assemble bowl with hummus, chicken and sautéed onions, roasted pine nuts and optional toppings. Drizzle with olive oil and enjoy!

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