HUMMUS TOASTIE WITH SOFT BOILED EGG, PICKLED ONION, GREENS & SUMAC OIL

An adaptation of Laura’s Recipe from A Beautiful Plate
Servings: 2
Time: 20 minutes

INGREDIENTS

• 1 tbsp olive oil
• 1/2 tsp Sumac by A Spice Affair
• 2 large eggs, softly boiled
• Rose radish microgreens or parsley leaves, roughly chopped
• 1 tbsp pickled red onion
• ½ cup hummus
• 2 toasts or small warmed pita bread

PREPARATION

1. In a small bowl, stir the sumac into the oil and set aside.
2. Boil water in a saucepan. Once the water boils, reduce heat, and gently drop the egg in and let simmer for 6 minutes.
3. Meanwhile, prepare a bowl with ice-cold water. Once the egg is done cooking, transfer to ice-cold water and let the egg cool down. Peel the egg and set aside.
4. In a serving plate, spread some hummus over toasted bread and top with microgreens or chopped parsley, pickled onions and the soft-boiled egg. Split the egg open and drizzle with sumac oil. Add more sumac for garnish and serve hot!