Servings: 4
Time: 30 min + 4 hours Marinade
INGREDIENTS
6 chicken breasts, thinly sliced
2 tbsp ketchup
2 tbsp yogurt
2 tbsp vegetable oil
2 tbsp white vinegar
1 tbsp Chef Deema's Chicken Shawarma Seasoning
1 tsp Chef Deema's Premium Zaatar
1 tsp A Spice Affair's Ground Cardamom
Salt & Pepper
FOR THE SAUCE
175 grams sour cream
¾ cup cream cheese
½ cup milk
1 cup mozzarella cheese
French fries
FOR GARNISH
1 tsp A Spice Affair's Red Chili Flakes
1 tsp Chef Deema's Premium Zaatar
Cucumber pickles for garnish
Chives
PREPARATION
1. In a large bowl, mix the chicken with the marinade ingredients. Let marinate in the fridge for 4 hours or overnight.
2. Preheat oil in a frying pan, add the chicken in batches, and cook until browned or cooked through.
3. In a large baking tray, spread the French fries and top them with the cooked chicken.
4. In a bowl, combine sour cream, cream cheese, and milk, and mix until smooth. Pour the sauce over the chicken and fries. Top with mozzarella cheese, a sprinkle of red chili flakes, and Zaatar.
5. Bake in a preheated oven at 390°F (200°C) for 10 minutes.
6. Garnish with pickles, chives, and a little more Zaatar, and serve. Enjoy!
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