One of the most ancient spices in the rack.
Used over 4,000 years ago by the Egyptians and Romans thanks to my robust flavour and incredible health benefits to the mind, organs, and skin.
A small pinch of me will flavour any dish and add a deep yellow-orange colour!
Pair me with fish, soups, rice, or add me to cold milk and honey for a refreshing drink.

Ingredients: safflower leaves.