People love my powerful fragrance, and they adore me for my virtues.

I perfume a wide variety of dishes, whether savory or sweet: from meats and cold cuts, to soups, bechamels, gratins, and vegetables.I also season your cocktails and your fruit desserts like apples, quince, pears, and all the fruits of autumn and winter. In fact, I get all dressed up on Christmas to perfume gingerbread, truffles, cakes, and other pastries and sweets of the festive season. I make part of many spice mixtures like curry or ras el hanout. I act on the whole digestive system, thanks to my stimulating and carminative properties.