CORIANDER GROUND (COARSE) BULK
Like parsley, I am one of the oldest spices in the world.
My seeds have an aroma reminiscent of citrus and musk.
I flavour pickles or liqueurs. Generally ground, I am chosen to be part of the ingredients of powders, curry pastes, or to flavor sauerkrauts, couscous, tajines, sausages or terrines.