INGREDIENTS

For the purple fries

• 1/4 cup olive oil
• 2 1/2 tbsp fresh lemon juice
• 2 tsp Sweet Paprika A Spice Affair
• 1 tsp brown sugar
• 1/2 tsp Himalayan Pink Salt
• Ground Black Pepper, to taste
• 6 purple potatoes (medium sized)

For the Spiced Mayo

• 1 cup mayonnaise (or vegan mayo)
• 2 tbsp Potato Seasoning by A Spice Affair

PREPARATION

1. Wash potatoes, leaving skin on (you can peel them if you prefer). Cut potatoes into desired size fries.
2. In a bowl of cold water, soak the potatoes for at least 30 minutes. Remove them from the water and dry them well.
3. Preheat oven to 375°F.
4. In a medium bowl, mix oil with lemon juice, Sweet Paprika, brown sugar, Salt and Pepper.
5. In a large bowl, toss and coat the French fries with the mixture. Spread evenly in a single layer on a parchment paper-lined baking sheet. Bake for 20 minutes.
6. For extra crispy fries, turn oven up to 425° and bake fries until golden brown, about 20-25 minutes longer.
7. Meanwhile, combine mayonnaise with A Spice Affair Potato Seasoning and mix well.
8. Remove from the oven and get ready to dip your crispy fries in the Potato mayonnaise.

Purple fries… purple fries!