Mediterranean
ZESTY GRILLED OCTOPUS
Make tender, charred grilled octopus with a garlicky dressing made with our Zesty Fish Rub, olives and fresh parsley. A Mediterranean-inspired seafood dish ready in 20 minutes!
Ingredients
For the octopus:
- 2 lb (907 g) fresh octopus, pre-cooked
- 2 tbsp neutral oil
- 2 garlic cloves, minced
- 2 to 3 tsp Zesty Fish Rub A Spice Affair
- Salt and pepper, to taste
For the garnish:
- 1/3 cup olives, roughly chopped
- 1/4 cup parsley, chopped
Preparation
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1Cook the octopus (if needed)
If the octopus is not pre-cooked, bring a large pot of salted water to a boil. Add the octopus and reduce to a simmer. Cook for 50 to 60 minutes, or until it can be pierced easily.
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2Make the dressing
Preheat the grill to medium-high heat. Combine the oil, garlic and Zesty Fish Rub A Spice Affair. Season with salt and pepper and set aside.
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3Grill the octopus
Slice the octopus tentacles and grill for 4 to 5 minutes per side, until charred.
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4Plate and serve
Remove from the grill, let cool slightly and plate. Drizzle with the dressing and top with the olives and fresh parsley. Enjoy!
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Made with
Other ways to use
Zesty Fish
