Universal
ZESTY FISH
Make tender baked cod fillets with a zesty garlic and parsley butter made with our Zesty Fish Rub. Fresh, light and ready in about 20 minutes!
20 min
Total time
4
Servings
Ingredients
For the zesty cod:
- 4 cod fillets
- 3 tbsp unsalted butter, softened
- 1 tbsp extra virgin olive oil
- 2 tsp Zesty Fish Rub A Spice Affair
- 2 garlic cloves, minced
- 2 tbsp fresh parsley, chopped, plus extra for garnish
- Pinch of salt
- 1 lemon, thinly sliced
Preparation
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1Make the zesty butter
Preheat the oven to 400°F. In a bowl, combine the softened butter, olive oil, Zesty Fish Rub A Spice Affair, garlic, parsley and salt. Mix until well combined.
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2Prepare the baking dish
In a baking dish, lay down 4 lemon slices and place the cod fillets directly over them.
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3Top the cod
Divide the butter mixture evenly and spread it over the cod. Sprinkle with a little extra parsley and top each fillet with a lemon slice.
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4Bake
Bake for 15 minutes, until the fish flakes easily with a fork. Serve your perfectly baked cod with a burst of lemon and spice. Enjoy!
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Made with
Other ways to use
Zesty Fish
