Craving a tropical poke bowl that’s fresh, vibrant, and ridiculously easy to make? 🥗🌺 This Take Me to Hawaii Poke Bowl is your ticket to bold island flavours, sweet, savoury, and ready in minutes. Featuring tender marinated salmon, juicy tomatoes, creamy avocado, crunchy cucumber, and a touch of mango or pineapple for that perfect tropical twist!
Ingredients
- 1 ½ cups cooked sushi rice (or jasmine rice)
- 1 cup steamed edamame beans
- 1 grilled or marinated salmon fillet, cubed or flaked
- 1 ripe avocado, sliced
- 1 cup cherry tomatoes, halved
- ½ cucumber, thinly sliced
- ½ cup fresh mango or pineapple chunks (for sweet & savoury contrast)
- 1 to 2 tbsp Take Me to Hawaii Seasoning – The Spice Age (adjust to taste)
- Salt, to taste
Toppings: sesame seeds, sliced green onions, optional pickled ginger
To serve: soy sauce or tamari on the side, for drizzling or dipping
Preparation
Build Your Poke Bowl
- In a bowl, add a base of cooked sushi rice.
- Top with steamed edamame, halved cherry tomatoes, sliced avocado, cucumber, and mango or pineapple chunks.
Add the Salmon
- Grill or marinate the salmon, then cube or flake it and place it over the bowl.
- Sprinkle generously with Take Me to Hawaii Seasoning – The Spice Age for bold tropical flavour.
Garnish & Serve
- Top with sesame seeds, green onions, and a few slices of pickled ginger (optional).
- Serve immediately with soy sauce on the side.
