Universal

SMOKY PAPRIKA SWEET POTATO FRIES WITH CREAMY DIP

Make crispy, flavourful sweet potato fries seasoned with our Smoked Paprika Spanish and serve them with a creamy smoked paprika dip. A perfect snack or side dish to elevate your meals!

40 min Total time

4 Servings

Ingredients

For the fries:

2 large sweet potatoes
2 to 3 tbsp olive oil
1 to 2 tsp Smoked Paprika Spanish A Spice Affair
1/2 tsp Garlic Granulated A Spice Affair (optional)
Salt and pepper, to taste
Fresh parsley, chopped, for garnish (optional)

For the creamy smoked paprika dip:

1/2 cup mayonnaise or Greek yogurt
1 tsp Smoked Paprika Spanish A Spice Affair
1/2 tsp lemon juice
1/2 tsp Garlic Granulated A Spice Affair
Salt and pepper

Preparation

1

Prepare the sweet potatoes

Preheat the oven to 425°F (220°C). Peel the sweet potatoes if desired and cut into evenly sized sticks. In a large bowl, toss with the olive oil, Smoked Paprika Spanish A Spice Affair, Garlic Granulated A Spice Affair, salt and pepper.
2

Bake the fries

Spread the fries in a single layer on a parchment-lined baking sheet. Bake for 25 to 30 minutes, flipping halfway through, until golden and crispy.
3

Make the dip

In a small bowl, mix the mayonnaise or Greek yogurt with the Smoked Paprika Spanish A Spice Affair, lemon juice, Garlic Granulated A Spice Affair, salt and pepper.
4

Garnish and serve

Sprinkle the fries with fresh parsley, if desired. Serve hot with the creamy smoked paprika dip. Enjoy!