13KGHT73 SALMON POKÉ WITH CREAMY TOGARASHI DRESSING – A Spice Affair.

Spend just $50.00 to get Free Shipping

Congrats! You unlocked Free Shipping!
SALMON POKÉ WITH CREAMY TOGARASHI DRESSING

SALMON POKÉ WITH CREAMY TOGARASHI DRESSING

Time: 30 min, Servings: 4

INGREDIENTS

For the Creamy Togarashi Dressing
 cup mayonnaise 
⅓ cup soy sauce
1 tsp Sriracha Seasoning
2 tsp Shichimi Togarashi
1 tsp freshly grated or Ground Ginger
1 tsp Ground Garlic
2 tsp sesame oil
1 tbsp freshly squeezed lime juice or rice vinegar
1 tbsp honey or maple syrup

For the Poke
500g high quality salmon, cut into cubes (sub: shrimps or raw tuna)
3 green onions, sliced
2 avocados, cubed
1 cucumber, thinly sliced
½ cup cherry tomatoes, cut in half
½ cup shelled edamame
¼ cup mango, cubed (optional)
Serve with fresh spinach, cabbage, mixed greens or cooked white rice
 

PREPARATION

  1. In a small bowl whisk in creamy togarashi dressing ingredients until completely combined or pulse in food processor and set aside in fridge.
  2. In a medium bowl, toss the salmon, green onions and 2 tablespoons of the Shichimi Togarashi sauce to combine.
  3. Add the avocado, edamame, cucumber, tomatoes and mango, and continue tossing.
  4. Serve over a bed of mixed greens or rice. Taste of heaven! 

Share your culinary creations on social media and tag us! 
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair 

Time: 30 min, Servings: 4

INGREDIENTS

For the Creamy Togarashi Dressing
 cup mayonnaise 
⅓ cup soy sauce
1 tsp Sriracha Seasoning
2 tsp Shichimi Togarashi
1 tsp freshly grated or Ground Ginger
1 tsp Ground Garlic
2 tsp sesame oil
1 tbsp freshly squeezed lime juice or rice vinegar
1 tbsp honey or maple syrup

For the Poke
500g high quality salmon, cut into cubes (sub: shrimps or raw tuna)
3 green onions, sliced
2 avocados, cubed
1 cucumber, thinly sliced
½ cup cherry tomatoes, cut in half
½ cup shelled edamame
¼ cup mango, cubed (optional)
Serve with fresh spinach, cabbage, mixed greens or cooked white rice
 

PREPARATION

  1. In a small bowl whisk in creamy togarashi dressing ingredients until completely combined or pulse in food processor and set aside in fridge.
  2. In a medium bowl, toss the salmon, green onions and 2 tablespoons of the Shichimi Togarashi sauce to combine.
  3. Add the avocado, edamame, cucumber, tomatoes and mango, and continue tossing.
  4. Serve over a bed of mixed greens or rice. Taste of heaven! 

Share your culinary creations on social media and tag us! 
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair 

Related articles

We use cookies to provide and improve our services. By using our site, you consent to cookies.