Craving something sweet, smoky, and cheesy? 🧀 This Maple Chipotle Grilled Cheese with Pineapple Chutney is the ultimate gourmet twist on a classic comfort food melty, crispy, and packed with bold flavour. Perfect for lunch, brunch, or a late-night snack!
Ingredients
- 2 slices brioche bread
- 2–3 slices sharp cheddar (Cracker Barrel or similar)
- ½ tsp Maple Chipotle Seasoning - The Spice Age (inside the sandwich)
- ½ tsp Maple Chipotle Seasoning - The Spice Age + 1 tsp maple syrup (for the crust)
- 1 tbsp butter
Pineapple Chutney Jam (easy 5-minute version or use store-bought)
- ¼ cup crushed pineapple
- 1 tbsp onion, finely chopped
- ½ tsp grated ginger
- Dash of chili flakes
- Pinch of salt
Preparation
Grilled Cheese
- Spread butter on the outside of each brioche slice, then sprinkle with the maple syrup and Maple Chipotle Seasoning - The Spice Age mix for a caramelized crust.
- On the inside, layer sharp cheddar and a pinch more of the seasoning blend.
- Cook in a skillet over low heat until the bread is golden brown and the cheese is perfectly melted.
- Simmer all Pineapple Chutney ingredients in a small saucepan over medium heat for 5–7 minutes until thickened.
Garnish
- Slice diagonally for that iconic grilled cheese look. Serve warm with pineapple chutney for dipping.
Serving
- Finish with a maple syrup drizzle and a sprinkle of Maple Chipotle Seasoning - The Spice Age for that extra smoky-sweet punch.
