HARISSA SALMON WITH ORANGE CITRUS POTATOES

An adaptation of Colu Henry’s recipe

Time: 45 minutes

Servings: 4 

INGREDIENTS

• 4 salmon fillets (170g)
• Himalayan Pink Salt and Black Pepper Ground
• 3 tbsp of Harissa Seasoning
• 2 tsp of Ginger Ground
• 1 garlic clove, mashed
• ½ tsp orange zest
• ¼ cup freshly squeezed orange juice 
• 3 potatoes, thinly sliced
• 1 red onion, sliced
• 2 tbsp extra virgin olive oil
• ¼ cup chopped cilantro
• 3 tbsp of chopped green onions

INSTRUCTIONS

1. Pre-heat oven to 450F
2. Mix Harissa Seasoning, Ginger Ground, garlic, orange zest and juice together. Pour mixture over the salmon. Sprinkle Himalayan Pink Salt and Black Pepper Ground and set aside
3. In a large pan, mix the sliced potatoes and onions with oil, salt and pepper. Spread them evenly across the pan and place in oven for 20-25 minutes or until the potatoes are golden and fork-tender
4. Add the salmon to the pan and continue baking for another 15-20 minutes
5. Garnish with cilantro, green onions and Himalayan Pink Salt

Delicious!