European

GRILLED SHRIMP WITH HERB COMPOUND BUTTER

Make juicy grilled shrimp seasoned with our Lemon Pepper and topped with a fragrant herb butter made with our Parsallot. Quick, elegant and full of flavour!

1 h 11 Total time

6 Servings

Watch the video

Ingredients

For the herb compound butter:

1 stick (1/2 cup) butter, softened
1 1/2 tsp lemon juice
1/2 tsp Himalayan Pink Salt A Spice Affair (or to taste)
1 garlic clove, minced
2 tbsp Parsallot A Spice Affair
1 1/2 tbsp fresh herbs (basil, parsley or your choice), chopped
1/4 tsp Black Pepper Ground A Spice Affair

For the shrimp:

1 lb shrimp, shelled with tail on
1 tbsp Lemon Pepper A Spice Affair
6 skewers

Preparation

1

Make the herb butter

In a bowl, mix all the herb compound butter ingredients until well combined.
2

Shape and chill

Place the butter on a piece of plastic wrap and roll it into a log, twisting the ends to seal well. Refrigerate for at least 1 hour.
3

Season the shrimp

While the butter is chilling, sprinkle the shrimp with Lemon Pepper A Spice Affair and toss to coat well. Thread the shrimp onto the skewers.
4

Grill and serve

Grill the skewers for 2 to 3 minutes per side, or until the shrimp are cooked. Serve topped with slices of herb compound butter. Enjoy!