Universal

GARLIC PARMESAN CRISPY FRIES

Make easy Parmesan-style fries with our Garlic Parmesan Style Vegan Seasoning, baked to perfection and served with a creamy, tangy aioli. A must-try for snack lovers!

25 min Total time

4 Servings

Ingredients

For the fries:

Pre-cut fries (frozen or fresh)
2 to 3 tbsp olive oil
1 1/2 tbsp Garlic Parmesan Style Vegan Seasoning A Spice Affair + extra, to taste
Fresh chives, chopped, for garnish

For the garlic parmesan aioli:

1/2 cup mayonnaise
Juice of 1/2 lemon
1 tbsp Garlic Parmesan Style Vegan Seasoning A Spice Affair

Preparation

1

Bake the fries

Preheat the oven to 400°F (200°C). Spread the fries on a parchment-lined baking sheet. Drizzle with olive oil, season with Garlic Parmesan Style Vegan Seasoning A Spice Affair and toss to coat evenly.

Bake for 20 minutes, or until golden and crispy, flipping halfway through if needed.
2

Make the aioli

In a small bowl, mix the mayonnaise, lemon juice and Garlic Parmesan Style Vegan Seasoning A Spice Affair until smooth. Transfer to a squeeze bottle for easy serving.
3

Assemble and serve

Place the hot fries in a large serving dish and sprinkle with extra Garlic Parmesan Style Vegan Seasoning A Spice Affair to taste. Drizzle generously with the aioli and top with fresh chives. Serve immediately. Enjoy!