Canadian

EVERYTHING BACON MAC 'N' CHEESE BALLS WITH HAM

Make crispy, gooey mac & cheese balls with ham, seasoned with our Everything Bacon Vegan Seasoning. Golden, cheesy and packed with flavour, they're perfect for sharing at parties!

1 h 40 Total time

6 Servings

Ingredients

For the mac & cheese:

2 tbsp butter
2 tbsp flour
1 1/2 cups milk
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan
2 tbsp Everything Bacon Vegan Seasoning A Spice Affair
Salt and pepper, to taste
2 cups cooked macaroni
1/2 cup cubed ham

For the coating:

1 cup flour
2 eggs, beaten
1 1/2 cups breadcrumbs (panko preferred)
Oil, for frying

Preparation

1

Make the cheese sauce

In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux.

Gradually whisk in the milk until smooth. Add the cheddar, Parmesan and Everything Bacon Vegan Seasoning A Spice Affair, season with salt and pepper and stir until creamy.
2

Add the pasta

Mix the cooked macaroni and ham cubes into the cheese sauce. Spread into a dish and refrigerate for at least 1 hour, until firm.
3

Form the balls

Scoop the chilled mac & cheese mixture and roll into bite-sized balls.
4

Coat

Roll each ball in flour, dip in the beaten eggs, then coat with breadcrumbs.
5

Fry until golden

Heat the oil to 350°F (175°C). Fry the balls in batches until deep golden and crispy, about 3 to 4 minutes. Drain on paper towels.
6

Serve

Stack high on a platter for sharing, or serve with your favourite dipping sauce. Enjoy!