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Everything Bacon Vegan Seasoning A Spice Affair. 130g (4.6 oz) Jar
Everything Bacon Vegan Seasoning A Spice Affair. 130g (4.6 oz) Jar
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SKU: 5019200001

Everything Bacon Vegan Seasoning A Spice Affair. 130g (4.6 oz) Jar

Regular price $17.99

* NEW - May 2020*

We made the impossible possible. We created a natural and vegan seasoning that tastes like real bacon. And we don't want to brag, we just want to share the news with you! 

Use this blend to sprinkle on your eggs, pimp your potatoes, turn your grilled cheese into a mouthwatering experience or simply make the best popcorn ever. Add generously to any recipe where you usually use real bacon to intensify the flavour and turn it vegan/vegetarian. We dare you to try it on literally EVERYTHING, it is intended to be consumed irresponsibly. 

When you order, you get the best of both worlds! At a Spice Affair, we believe that you can eat tasty and delicious foods without sacrificing taste.

Ps. You wouldn't even know it was vegan if we didn't tell you. 


natural bacon flavour (yeast extracts, vegetable powder, sunflower oil), tomato, paprika, sea salt (12%), garlic, natural smoke flavour, onion.


arôme naturel de bacon (extraits de levures, poudre végétale, huile de tournesol), tomate, paprika, sel de mer (12%), ail, arôme naturel de fumé, oignon.

*All ingredients are clean & non-GMO

Customer Reviews
5.0 Based on 3 Reviews
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Danielle B.
Netherlands Netherlands
So good!

This blend is so good, using it in many diffrent dishes. Pasta, rice, egg, potato fried and baked and also in our typical Dutch boiled potato dishes called stamppot. After going vegeterian and even vegan this spice adds that specific flavour i missed. You only need a little spoon of it, just perfect!

Tamara C.
Canada Canada
Smokey delicious.

Love seeing vegan products. Enjoyed the Smokey flavor. I used it in many different dishes. Fast shipping and quality spice. Very happy with this purchase.

Tara U.
Canada Canada

This will have you dreaming of ways to use it! I’ve mixed it in the yokes for deviled eggs (tastes like breakfast), mixed it with olive oil and drizzled it over fries before frying them in my air fryer for out of this world Poutine, and I’ve made compound butter by mixing it in soft then chilling it and had it on hot pancakes with maple syrup, and on a juicy ribeye steak. There are so many ways, still to explore. And it’s vegan, go figure.