Universal
AVOCADO EGG SALAD BRUNCH
Make a creamy Avocado Egg Salad with our Guacamole Dip Mix and spread it on toast for a fresh, zesty brunch. Ready in under 20 minutes!
Ingredients
For the egg salad:
- 1 large avocado (or 2 medium)
- 3 eggs
- 1 tbsp Guacamole Dip Mix A Spice Affair
- 2 tbsp Greek yogurt or light mayonnaise
- 1 to 2 tbsp lemon juice (optional)
- Salt, to taste
For serving:
- Toast slices
- Microgreens (optional)
Topping ideas:
- Everything Bagel Seasoning A Spice Affair with 1 extra boiled egg, shredded
- Everything Bacon Vegan Seasoning A Spice Affair with tomatoes
Preparation
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1Cook the eggs
In a medium pot, bring water to a boil. Cook the eggs for 12 minutes, then set aside to cool and peel.
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2Make the avocado base
In a medium bowl, mash the avocado until creamy. Add the yogurt or mayonnaise, the lemon juice (if using) and the Guacamole Dip Mix A Spice Affair. Season with salt.
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3Add the eggs
Dice the eggs and gently fold them into the avocado mixture.
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4Assemble
Spread on slices of toast and garnish with microgreens. For a fun twist, try a sprinkle of Everything Bagel Seasoning A Spice Affair with an extra shredded boiled egg, or Everything Bacon Vegan Seasoning A Spice Affair with tomatoes. Enjoy!
Made it? Show us yours
Tag @ASpiceAffair on Instagram or @ASpiceAffairOfficial on Facebook, with #MySpiceAffair.
Made with
Everything Bacon
$11.99
Guacamole
$12.99
Other ways to use
Guacamole
