Craving something tangy and crunchy? 🥒 This Dill Pickle Party Snack Platter is the ultimate flavour bomb zesty, salty, sweet, and made in minutes. Perfect for snack attacks or movie nights.
Ingredients
- A handful of green grapes
- 1 clementine, peeled and segmented
- 2 to 3 cups warm popcorn, tossed with olive oil or melted butter
- 2 to 3 tbsp Dill Pickle Party Seasoning – The Spice Age (adjust to taste)
- Crackers of your choice
- 1 tbsp Dill Pickle Party Seasoning – The Spice Age + cream cheese (for the world’s easiest dill pickle dip)
- Cucumber rounds
- 1 can (540 ml) chickpeas
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 to 2 tbsp Dill Pickle Party Seasoning – The Spice Age (yes, again!)
Preparation
Snacks
- Toss warm popcorn with olive oil and Dill Pickle Party Seasoning – The Spice Age. It's bold, tangy, and basically irresistible.
- Mix 1 tbsp seasoning with cream cheese for a 1-minute dill pickle dip. Spoon onto cucumber rounds.
- Add green grapes and clementine segments for a sweet, juicy twist.
Hummus
- Blend chickpeas, lemon juice, olive oil, and Dill Pickle Party Seasoning – The Spice Age until creamy.
- Add a splash more olive oil if it’s too thick (your blender will thank you).
Garnish
- Plate on your favourite snack board, party tray, or mixing bowl
