Crunchy tofu with a burst of tangy ketchup flavour thanks to our Let’s Ketchup Popcorn Seasoning your new favourite snack or side dish! 🌱✨
Ingredients
For the crispy tofu:
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1 block firm tofu (about 350 g)
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2 tbsp cornstarch
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2 tbsp vegetable oil
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2 to 3 tbsp Let’s Ketchup Seasoning – The Spice Age
For the dip sauce:
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3 tbsp mayonnaise
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1 tbsp Let’s Ketchup Popcorn Seasoning
Preparation
Tofu
Drain the tofu using a clean kitchen towel to remove excess water, then cut into small even cubes.
In a bowl, toss the cubes with cornstarch and 2 to 3 tablespoons of Let’s Ketchup Seasoning – The Spice Age. A until evenly coated.
Spread the tofu cubes on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, turning halfway through, until golden and crispy.
Dip (Optional)
In a small bowl, mix the mayonnaise with the Let’s Ketchup Seasoning – The Spice Age to make a creamy, flavorful dip.
