CARAMELIZED ONION POTATO CHIPS WITH DIP
Ingredients
For the chips:
- 6 Russet potatoes, skin on, thoroughly washed
- 4 tbsp olive oil
- 2 tbsp Caramelized Onion Dip & Burger Seasoning A Spice Affair
- Freshly cracked salt, to taste
For the dip:
- 1 tub sour cream
- 1 tbsp + 1 tsp Caramelized Onion Dip & Burger Seasoning A Spice Affair
- Fresh chives, finely chopped
Preparation
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1Soak the potatoes
Thinly slice the potatoes, rinse well and place them in a bowl covered with cold water. Let soak for 1 hour.
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2Season
Drain the potatoes and pat them thoroughly dry. Transfer to a bowl, add the olive oil and 2 tbsp Caramelized Onion Dip & Burger Seasoning A Spice Affair. Toss to coat evenly.
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3Bake or air fry
Place a wire rack over a large baking sheet and arrange the potato slices in a single layer. Sprinkle with freshly cracked salt and bake in a convection oven at 425°F (or air fry) for 20 minutes, or until golden and crispy.
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4Make the dip
In a bowl, combine the sour cream with 1 tbsp + 1 tsp Caramelized Onion Dip & Burger Seasoning A Spice Affair. Mix well.
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5Serve
Arrange the crispy chips and dip on a platter. Garnish the dip with freshly chopped chives. Enjoy!
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Made with
