Indian

BUTTER CHICKEN

Make a rich and creamy Butter Chicken with tender chicken cubes and our Butter Chicken Seasoning. Perfect with basmati rice or naan for a comforting, flavourful meal.

45 min Total time

4 Servings

Ingredients

For the butter chicken:

500 g chicken (breast or thigh), cubed
2 tbsp Butter Chicken Seasoning A Spice Affair
1 onion, sliced
200 mL heavy cream 35% (or coconut milk for dairy-free)
200 mL tomato pulp (or crushed tomatoes)
1 tbsp butter (or ghee)
Salt, to taste

For serving:

Basmati rice or naan

Preparation

1

Marinate the chicken

In a bowl, mix the chicken with 2 to 3 tbsp of the cream (or coconut milk) and 1 tbsp Butter Chicken Seasoning A Spice Affair. Set aside.
2

Sauté the onion

Melt the butter in a large skillet and sauté the sliced onion until soft and golden.
3

Cook the chicken

Add the marinated chicken to the skillet and sear over medium heat. Sprinkle in the remaining Butter Chicken Seasoning A Spice Affair to enhance the flavour.
4

Simmer and serve

Pour in the tomato pulp and the remaining cream (or coconut milk). Stir well and let simmer over low heat for 10 to 15 minutes, until the sauce thickens slightly. Adjust the seasoning to taste. Serve hot with basmati rice or naan. Enjoy!