Ready to take your BBQ game up a notch? 🔥 This juicy steak, seasoned with Le Secret du Boucher A Spice Affair, is grilled to perfection and finished with a gourmet touch.🥩 A must-try for your next summer cookout!
Ingredients
For the steak
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1 large steak (ribeye, côte de bœuf or entrecôte), 500–800 g
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1 to 2 tbsp Butcher's Secret Seasoning A Spice Affair
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1 tbsp olive oil
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Pinch of sea salt (optional)
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Freshly ground black pepper (optional)
Preparation
1. Season and rest
Rub the steak generously with Butcher's Secret Seasoning A Spice Affair, drizzle with olive oil and massage the seasoning in. Let the steak rest at room temperature for 30 minutes.
2. Grill and serve
Preheat BBQ or cast-iron skillet over high heat. Grill the steak 2–4 minutes per side for medium-rare (longer if thicker). Let rest under foil for 5–10 minutes, then slice against the grain. Serve with a potato salad or grilled veggies.
Pro Tip
Top with a small pat of butter just before serving for an extra gourmet touch.