BURGER BOWL WITH KETCHUP AIOLI
Ingredients
For the burger patties:
- 450 g (1 lb) ground beef
- 1 tbsp Montreal Burger Seasoning A Spice Affair
- 1 shallot, finely chopped
- 1/3 cup parsley, chopped
- 1 egg
- 1/2 cup breadcrumbs
- Himalayan Pink Salt A Spice Affair, to taste
- Black Pepper Ground A Spice Affair, to taste
For the ketchup aioli:
- 1/4 cup mayonnaise
- 1 tbsp Everything Ketchup Seasoning A Spice Affair
- 2 tbsp pickle juice
For the bowls:
- Mixed greens
- Plum tomatoes, diced
- Baby dill pickles
- Red onions, thinly sliced
- Cheddar cheese, shredded
Preparation
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1Prepare the patties
In a bowl, combine all the patty ingredients, making sure to season well with Montreal Burger Seasoning A Spice Affair. Mix thoroughly and shape into small patties, about 2 inches wide.
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2Cook the patties
Pan-fry or grill until fully cooked. Set aside.
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3Make the ketchup aioli
In a small bowl, whisk together the mayonnaise, Everything Ketchup Seasoning A Spice Affair and pickle juice until smooth. Set aside.
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4Assemble the bowls
Start with a base of mixed greens. Add diced tomatoes, red onions, shredded cheddar, baby pickles and burger patties to taste. Drizzle generously with the ketchup aioli. Enjoy!
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Made with
Other ways to use
Everything Ketchup





