INGREDIENTS

Chicken

• 4 boneless chicken fillets
• 3 tsp Italian Herbs
• 2 tsp minced garlic
• Himalayan Pink Salt to taste
• 1 tbsp of olive oil 

Garnish

• 4 Roma tomatoes, finely chopped
• 1 tbsp Bruschetta Dip Mix
• 2 tbsp olive oil
• ½ cup freshly shaved Parmesan cheese

• 1/2 cup balsamic vinegar
• 2 teaspoons brown sugar 

INSTRUCTIONS

1. Season chicken with Italian Herbs, garlic and Himalayan Pink Salt. Cook over medium-high heat for 1 minute each side to sear the chicken. Continue cooking for about 6 minutes each side. Set aside and let it rest

2. Soak Bruschetta seasoning in olive oil for 5-10 minutes. Add more Bruschetta Dip Mix for a richer taste. Combine with tomatoes in a bowl. Garnish each chicken breast with the mixture and Parmesan cheese

3. Balsamic Glaze (optional): mix the vinegar with brown sugar in a saucepan and bring to a boil. Let it simmer for 6 minutes on low heat or until the sauce has thickened

4.  Serve with a side of green salad or garlic bread (optional)

Enjoy!