This Bravo Avo Toast is a crunchy, creamy, tomato-topped triumph 🥑 and it's ready in minutes. Fancy toast? Yes, please.
Ingredients
- 1 slice sourdough bread, toasted to your preferred level of crunch
- 1 ripe avocado, sliced
- 1 fresh tomato, sliced
- ½ tbsp Bravo Avo Guacamole Seasoning - The Spice Age (adjust to taste)
- Olive oil, to drizzle
- Salt, to taste
Optional toppings: chili flakes and feta crumbles
Preparation
Assembly
- Place sliced avocado and tomato onto toasted sourdough.
- Sprinkle Bravo Avo Guacamole Seasoning - The Spice Age generously on top.
- Drizzle with olive oil and add a pinch of salt (and maybe a few chili flakes if you're feeling spicy).
Garnish
- Top with feta or extra drizzle of oil
