AVO-TOAST WITH TUSCAN HERBS, BOCCONCINI & BALSAMIC GLAZE

Time: 10 mins
Servings: 4 slices

INGREDIENTS

• 2 avocados
• 2 tbsp A Spice Affair Tuscan Herbs, Italian Herbs or Bruschetta Seasoning
• 1/2 tsp Himalayan Pink Salt
• 1/2 tsp Black Pepper Ground
• ½ cup spinach or baby arugula, roughly chopped 
• ¼ cup fresh basil, roughly chopped
• 4 slices of toast (multigrain, keto or gluten-free)

Toppings

• 8 mini bocconcini cheese balls halved or 4 tbsp ricotta cheese
• 8-10 cherry tomatoes, halved
• Balsamic glaze
• A Spice Affair's Tuscan Herbs, Italian Herbs or Bruschetta Seasoning, for garnish

PREPARATION

1. Mash the avocado in a bowl. Add 2 tablespoons A Spice Affair's Tuscan Herbs, salt and pepper and stir with a fork until combined
2. Roughly chop the spinach and basil, then add to the avocado bowl and mix to combine
3. Toast 4 slices of bread
4. Spread 1/4 avocado mixture on each toast. With the help of a fork, top with crumbles of ricotta cheese or bocconcini balls, cherry tomatoes and drizzle with balsamic glaze. Sprinkle with A Spice Affair Italian Herbs and enjoy!