Craving something smoky, sweet, and packed with bold BBQ flavour? 🌮 This All Up In My Grill BBQ Wrap recipe is the perfect quick and easy beef taco wrap loaded with pineapple, beans, fresh veggies, and melty cheese. A delicious BBQ seasoning blend wraps it all together for a mouthwatering meal everyone will love!
Ingredients
- 1 large taco wrap (flour or whole wheat)
- 200 g ground beef, seasoned
- 2 to 3 tbsp All Up In My Grill BBQ Blend Seasoning - The Spice Age
- ½ cup chunky salsa (fresh or store-bought)
- ½ cup pineapple chunks (adds a sweet, juicy twist)
- ½ cup cooked black or pinto beans (high-protein, fiber-rich)
- ½ cup shredded carrots (fresh and crunchy)
- ½ cup shredded cheddar or Mexican cheese blend (for gooey meltiness)
Optional: extra salsa or sour cream for dipping
Preparation
Cook the seasoned ground beef
- In a skillet over medium heat, brown the ground beef. Sprinkle on the All Up In My Grill BBQ Blend Seasoning - The Spice Age and cook for 5-7 minutes until flavourful and cooked through.
Assemble
- Lay the taco wrap flat and layer beef, salsa, pineapple chunks, beans, shredded carrots, and cheese.
Wrap and toast
- Fold and roll the wrap tightly. For an extra melty, crispy finish, toast the wrap in a hot pan for 1-2 minutes, pressing gently.
Serving
- Cut in half and serve with extra salsa or sour cream. Perfect for quick weeknight dinners, BBQ parties, or tasty lunches packed with protein and flavour!
