13KGHT73 MOROCCAN KEFTA BURGERS WITH HARISSA MAYO – A Spice Affair.

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MOROCCAN KEFTA BURGERS WITH HARISSA MAYO

MOROCCAN KEFTA BURGERS WITH HARISSA MAYO

Time: 28 minutes
Servings: 4

  

INGREDIENTS

For the Burger Patties
700g ground beef (4-6 patties)
4 tbsp A Spice Affair Moroccan Kefta Seasoning
1 tbsp olive oil
1 egg

For the Toppings
Sautéed Onions

  • 1 onion
  • Salt
  • Pepper
  • 1 tbsp olive oil

Sliced fresh tomatoes
Cheese of preference
Lettuce or greens of choice
4-6 Kaiser buns

For the Harissa Mayo

  • 1/2 cup Mayonnaise
  • 2 tbsp Ketchup
  • 4 tsp A Spice Affair Harissa Spices

 

DIRECTIONS

  1. For toppings, toss sliced onions in a bowl with some olive oil and sprinkle over some salt and black pepper. Place in a pan and grill for about 8 minutes.
  2. Combine the beef, Moroccan Kefta Seasoning and olive oil in another bowl and gently mix. Form the mixture into 4-6 round patties.
  3. Preheat the grill or cook top to medium-high heat.  Cook the patties for 4 to 5 minutes per side
  4. For the sauce, mix the mayonnaise and Harissa seasoning in a bowl until combined.
  5. Finally, spread some Harissa mayo on the toasted buns, add beef patty and toppings of choice. Enjoy!

 

PS. You can start licking your fingers!

Share your culinary creations on social media and tag us! 
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair 
Time: 28 minutes
Servings: 4

  

INGREDIENTS

For the Burger Patties
700g ground beef (4-6 patties)
4 tbsp A Spice Affair Moroccan Kefta Seasoning
1 tbsp olive oil
1 egg

For the Toppings
Sautéed Onions

  • 1 onion
  • Salt
  • Pepper
  • 1 tbsp olive oil

Sliced fresh tomatoes
Cheese of preference
Lettuce or greens of choice
4-6 Kaiser buns

For the Harissa Mayo

  • 1/2 cup Mayonnaise
  • 2 tbsp Ketchup
  • 4 tsp A Spice Affair Harissa Spices

 

DIRECTIONS

  1. For toppings, toss sliced onions in a bowl with some olive oil and sprinkle over some salt and black pepper. Place in a pan and grill for about 8 minutes.
  2. Combine the beef, Moroccan Kefta Seasoning and olive oil in another bowl and gently mix. Form the mixture into 4-6 round patties.
  3. Preheat the grill or cook top to medium-high heat.  Cook the patties for 4 to 5 minutes per side
  4. For the sauce, mix the mayonnaise and Harissa seasoning in a bowl until combined.
  5. Finally, spread some Harissa mayo on the toasted buns, add beef patty and toppings of choice. Enjoy!

 

PS. You can start licking your fingers!

Share your culinary creations on social media and tag us! 
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair 
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