MOROCCAN KEFTA BURGER WITH HARISSA MAYO

INGREDIENTS

For the Burger Patties
700g ground beef (4-6 patties)
4 tbsp A Spice Affair Moroccan Kefta Seasoning
1 tbsp olive oil
1 egg

For the Toppings
Sautéed Onions

• 1 onion
• Salt
• Pepper
• 1 tbsp olive oil

Sliced fresh tomatoes
Cheese of preference
Lettuce or greens of choice
4-6 Kaiser buns

For the Harissa Mayo
1/2 cup Mayonnaise
2 tbsp Ketchup
4 tsp A Spice Affair Harissa Spices

DIRECTIONS

1. For toppings, toss sliced onions in a bowl with some olive oil and sprinkle over some salt and black pepper. Place in a pan and grill for about 8 minutes.
2. Combine the beef, Moroccan Kefta Seasoning and olive oil in another bowl and gently mix. Form the mixture into 4-6 round patties.
3. Preheat the grill or cook top to medium-high heat.  Cook the patties for 4 to 5 minutes per side
4. For the sauce, mix the mayonnaise and Harissa seasoning in a bowl until combined.
5. Finally, spread some Harissa mayo on the toasted buns, add beef patty and toppings of choice. Enjoy!

PS. You can start licking your fingers!