Time: 40 min + 15 min prep
Servings: 2
INGREDIENTS
For the Carrots and Eggplants
8 carrots, rinsed and trimmed
2 small eggplants
2 tsp A Spice Affair’s Harissa Seasoning
2 tbsp honey
4 tbsp olive oil + 1 tbsp for brushing
Pink Himalayan Salt (optional)
For the Bowl
1 cup quinoa, cooked
2 handfuls of baby spinach
1 avocado, sliced
¼ cup unsalted pistachios, crushed
Microgreens for garnish
For the Dressing
2 cups fresh mint leaves (or 2 tbsp A Spice Affair’s Dried Mint)
2 cloves of garlic
2 tbsp A Spice Affair’s Harissa Seasoning
2/3 cup olive oil
1/3 cup lemon juice
1 tsp Pink Himalayan Salt (optional)
Lemon slices for garnish
PREPARATION
For the Carrots and Eggplants
For the Bowl
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INGREDIENTS
For Serving
Chopped cilantro, for garnish
Cayenne Pepper, (optional)
PREPARATION
INGREDIENTS
For the Burger Patties
700g ground beef (4-6 patties)
4 tbsp A Spice Affair Moroccan Kefta Seasoning
1 tbsp olive oil
1 egg
For the Toppings
Sautéed Onions
Sliced fresh tomatoes
Cheese of preference
Lettuce or greens of choice
4-6 Kaiser buns
For the Harissa Mayo
1/2 cup Mayonnaise
2 tbsp Ketchup
4 tsp A Spice Affair Harissa Spices
DIRECTIONS
PS. You can start licking your fingers!