An adaptation of Alvin Zhou’s recipe from Tasty
Servings: 2
INGREDIENTS
- 680g rib eye steak, or any other dry-aged beef or tender cut
- 1 onion, ½ chopped and ½ thinly sliced
- 3 garlic cloves
- ½ pear, peeled and chopped
- 3 tbsp Korean BBQ Seasoning
- ⅓ cup soy sauce
- 3 tbsp sesame oil
- 1 tbsp of oil (vegetable, coconut or butter)
- 3 green onions, 1 roughly chopped for marination and 2 sliced into rounds (for garnish)
- 1 tsp sesame seed, for garnish
- 2 cups cooked rice, for serving
- Banchan Korean side dish, for serving (optional)
INSTRUCTIONS
- Cut the beef in thin slices. You may freeze the beef for 30 min to make the slicing easier
- Blend the chopped onion, garlic, pear, green onions, Korean BBQ Seasoning, soy sauce, and sesame oil in a blender until smooth
- In a bowl, mix the beef, the marinade and thinly sliced onion. Keep mixing until coated evenly. Let marinate in the fridge for a minimum of 30 minutes or overnight
- In a large pan, heat the oil over medium-high. Using kitchen paper, pat the meat to remove excess marination
- Cook the marinated beef with onions until browned (2-3 minutes per side)
- Garnish with the sliced green onions and sesame seeds
- Serve with rice and Banchan (optional)
Bon appétit!
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