KOREAN BBQ BURGERS WITH SRIRACHA MAYO

INGREDIENTS
For the Burger Patties

700g ground beef (4-6 patties)
1/4 cup bread crumbs
2 tbsp regular soy sauce
4 tbsp Korean BBQ Seasoning
1 tsp toasted Asian sesame oil
1 egg

For the Sriracha Mayo

1/2 cup whole mayo
4 tsp Sriracha Seasoning
2 tbsp Dijon mustard 

NOTE: Can be used for fries too

For Serving

4 burger buns 
Thinly sliced red cabbage or cole slaw mix (without dressing)
Roughly chopped cilantro leaves

PREPARATION

1. In a small bowl, combine the Sriracha mayo ingredients. You can adjust the level of heat to your taste
2. Mix all beef patty ingredients in a bowl until thoroughly combined. Form the mixture into 4-6 even patties
3. Pre-heat the grill or cook top to medium-high heat. In a large pan, cook the patties for 4 to 5 minutes per side
4. Toast the burger buns for 1 minute per side
5. Finally, spread lots of sriracha mayo on both sides of the toasted buns and layer with beef patty and toppings

You can start licking your fingers!