KOREAN BBQ BURGERS WITH SRIRACHA MAYO

KOREAN BBQ BURGERS WITH SRIRACHA MAYO
 An Adaptation of Chew Out Loud’s Recipe
Time: 28 minutes
 Servings: 4

INGREDIENTS

Burger Patties:

  • 700g ground beef (4-6 patties)
  • 1/4 cup bread crumbs
  • 2 tbsp regular soy sauce
  • 4 tbsp Korean BBQ Seasoning
  • 1 tsp toasted Asian sesame oil
  • 1 egg

Sriracha Mayo:

NOTE: Can be used for fries too

For Serving:

  • 4 burger buns 
  • Thinly sliced red cabbage or cole slaw mix (without dressing)
  • Roughly chopped cilantro leaves

INSTRUCTIONS

  1. In a small bowl, combine the Sriracha mayo ingredients. You can adjust the level of heat to your taste
  2. Mix all beef patty ingredients in a bowl until thoroughly combined. Form the mixture into 4-6 even patties
  3. Pre-heat the grill or cook top to medium-high heat. In a large pan, cook the patties for 4 to 5 minutes per side
  4. Toast the burger buns for 1 minute per side
  5. Finally, spread lots of sriracha mayo on both sides of the toasted buns and layer with beef patty and toppings

You can start licking your fingers!

 

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