13KGHT73 KOREAN BBQ BURGERS WITH SRIRACHA MAYO – A Spice Affair.

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KOREAN BBQ BURGERS WITH SRIRACHA MAYO

KOREAN BBQ BURGERS WITH SRIRACHA MAYO

 An Adaptation of Chew Out Loud’s Recipe
Time: 28 minutes
 Servings: 4

INGREDIENTS
For the Burger Patties

  • 700g ground beef (4-6 patties)
  • 1/4 cup bread crumbs
  • 2 tbsp regular soy sauce
  • 4 tbsp Korean BBQ Seasoning
  • 1 tsp toasted Asian sesame oil
  • 1 egg

For the Sriracha Mayo

NOTE: Can be used for fries too

For Serving

  • 4 burger buns 
  • Thinly sliced red cabbage or cole slaw mix (without dressing)
  • Roughly chopped cilantro leaves


PREPARATION

  1. In a small bowl, combine the Sriracha mayo ingredients. You can adjust the level of heat to your taste
  2. Mix all beef patty ingredients in a bowl until thoroughly combined. Form the mixture into 4-6 even patties
  3. Pre-heat the grill or cook top to medium-high heat. In a large pan, cook the patties for 4 to 5 minutes per side
  4. Toast the burger buns for 1 minute per side
  5. Finally, spread lots of sriracha mayo on both sides of the toasted buns and layer with beef patty and toppings

You can start licking your fingers!

 

Share your culinary creations on social media and tag us! 
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair 
 An Adaptation of Chew Out Loud’s Recipe
Time: 28 minutes
 Servings: 4

INGREDIENTS
For the Burger Patties

  • 700g ground beef (4-6 patties)
  • 1/4 cup bread crumbs
  • 2 tbsp regular soy sauce
  • 4 tbsp Korean BBQ Seasoning
  • 1 tsp toasted Asian sesame oil
  • 1 egg

For the Sriracha Mayo

NOTE: Can be used for fries too

For Serving

  • 4 burger buns 
  • Thinly sliced red cabbage or cole slaw mix (without dressing)
  • Roughly chopped cilantro leaves


PREPARATION

  1. In a small bowl, combine the Sriracha mayo ingredients. You can adjust the level of heat to your taste
  2. Mix all beef patty ingredients in a bowl until thoroughly combined. Form the mixture into 4-6 even patties
  3. Pre-heat the grill or cook top to medium-high heat. In a large pan, cook the patties for 4 to 5 minutes per side
  4. Toast the burger buns for 1 minute per side
  5. Finally, spread lots of sriracha mayo on both sides of the toasted buns and layer with beef patty and toppings

You can start licking your fingers!

 

Share your culinary creations on social media and tag us! 
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair 
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