ITALY

NONNA'S TUSCAN MEATBALLS WITH EGGPLANT, ZUCCHINI & TOMATO SAUCE

NONNA'S TUSCAN MEATBALLS WITH EGGPLANT, ZUCCHINI & TOMATO SAUCE

Servings: 4 Time: 50 min +1 hour for marinade  INGREDIENTS For the Meatballs 500 g ground beef Olive oil 3 tbsp A Spice Affair Tuscan Seasoning 2 garlic cloves, finely chopped 1/4 cup breadcrumbs, soaked in almond milk overnight 1/2 cup grated fresh Parmesan (plant-based option) 1 egg Salt and pepper, to taste  For the Sauce 4 zucchini, cut in rounds 1 eggplant, diced 1 onion, chopped 3 garlic cloves, finely chopped 2 tbsp olive oil 796 ml Italian tomatoes, crushed 2 tbsp A Spice Affair’s Nonna’s Secret or Spaghetti Seasoning  1 tbsp A Spice Affair Tuscan Seasoning Pink Himalayan Salt, to taste For Serving 1 cup...

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MEDITERRANEAN GUACAMOLE & PITA CHIPS

MEDITERRANEAN GUACAMOLE & PITA CHIPS

Time: 20 min | Servings: 6-8

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CAPRESE SALMON WITH ITALIAN HERBS

CAPRESE SALMON WITH ITALIAN HERBS

An adaptation of Lena Abraham’s recipe from Delish | Time: 25 min | Servings: 3

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