INGREDIENTS
For the Meatballs
PREPARATION
For the Meatballs
For the Sauce
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INGREDIENTS
For the Guacamole
- ½ cup chopped red onion
- 1 garlic clove, minced or pressed
- 1 tsp A Spice Affair’s Red Jalapeño Powder
- 2 tbsp Tuscan Style Dip Mix by A Spice Affair (may replace with Greek Herbs, Bruschetta or Italian Herbs)
- ¼ cup freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 1 tsp Himalayan Pink Salt, or to taste
- ¼ tsp. A Spice Affair Black Pepper Whole, freshly ground
- 1 can (15.5 oz) chickpeas (about 2 cups), rinsed and drained
- 2 baby cucumbers (about 2 cups), diced
- ¼ cup sun-dried tomatoes in oil, chopped
- ¼ cup Kalamata olives, pitted and chopped
- 3 ripe avocados, halved, pitted, and cored and diced
- ¼ cup, about 30 g (1 oz), crumbled feta cheese, or to taste
- Serve with pita chips
For the Pita Chips
- 6 pita cut into triangles
- 2 tsp A Spice Affair’s Greek or Italian Herbs
- Drizzle with olive oil
- Pinch of salt
PREPARATION
For the Guacamole
For Pita Chips
INGREDIENTS
For the Salmon
For the Salad
PRO Tip: you may skip the salad and alternatively top the salmon with tomatoes and mozzarella and bake in the oven. Once baked, garnish with fresh basil and serve.
DIRECTIONS
For the Salmon
For the Salad