Parsallot A Spice Affair. 30g (1.05 oz) Jar
Who thought that mixing garlic, parsley, and shallot could be such an epiphany?
This herbal mixture is very common in France, often used to flavour fancy meals like snails and lamb. It's also an amazing addition to regular omelettes, salad dressings, and good old pasta!
To make it even more interesting, try it with sour cream and experience your new favourite veggie dip!
Ingredients: garlic, shallot, parsley.
Avec des carottes à la crème c’est sublime
I use this on homemade focaccia bread dough along with the Tuscan dip mix before baking and sprinkled on vegetables before roasting. Wonderful mix and very fresh.
Awesome idea!! Thanks for sharing!
Love this! Adds so much flavor to anything.
I absolutely love this herb mix! I use it in almost everything I make!
This is my favourite ‘go to‘ spice/herb blend! I put in almost everything I make.