Parsallot A Spice Affair. 30g (1.05 oz) Jar
Who thought that mixing garlic, parsley, and shallot could be such an epiphany? This herbal mixture is very common in France, often used to flavour fancy meals like snails and lamb. It's also an amazing addition to regular omelettes, salad dressings, and good old pasta! To make it even more interesting, try it with in sour cream and experience your new favourite veggie dip!
|Ingrédients : ail, échalote, persil.||Ingredients: garlic, shallot, parsley.|
Love this one and it looks so pretty too!
Excellent combination of flavours, simple and tasty.
Hi Ariana! Thank you for your feedback. We are happy you like it ♡ Happy Mother's Day for all incredible moms in your family!
I add this to my scrambled eggs and my sour cream dips for tostitos, I love it.
In looooove with this one! I use it regularly to spice up my potatoes and asparagus! Strongly recommend :yum:
Love this stuff!