Parsallot A Spice Affair. 30g (1.05 oz) Jar
Who thought that mixing garlic, parsley, and shallot could be such an epiphany? This herbal mixture is very common in France, often used to flavour fancy meals like snails and lamb. It's also an amazing addition to regular omelettes, salad dressings, and good old pasta! To make it even more interesting, try it with in sour cream and experience your new favourite veggie dip!
|Ingrédients : ail, échalote, persil.||Ingredients: garlic, shallot, parsley.|
I absolutely love this herb mix! I use it in almost everything I make!
This is my favourite ‘go to‘ spice/herb blend! I put in almost everything I make.
Great in soups and stews, especially nice with chicken.
Love it.. I use it in everything..! From eggs to stews,
Love this one and it looks so pretty too!