Tuna Cakes

Looking for a quick, crispy, and protein-packed snack that’s bursting with flavour? 🐟 These Under the Sea Tuna Cakes are zesty, savoury, and pan-fried to golden perfection. They’re the ultimate weeknight win for seafood lovers.

Ingredients

• 1 can (170 g) tuna, drained
• 1 egg
• ½ cup panko breadcrumbs
• 1 tbsp Under the Sea Seasoning - The Spice Age (adjust to taste)
• Zest of ½ lemon
• Flaky sea salt, for finishing

Sauce

• ¼ cup mayonnaise
• 1 tsp Dijon mustard
• ½ tsp lemon juice
• 1 tsp Dill Pickle Party Seasoning - The Spice Age
• Pinch of garlic powder
  

Toppings: fresh dill, lemon wedges

Preparation

Tuna Cakes

1. In a mixing bowl, combine drained tuna, egg, panko breadcrumbs, Under the Sea Seasoning - The Spice Age, and lemon zest.
2. Form into 4–5 small patties and set aside.
3. In a skillet over medium heat, pan-fry cakes in a splash of oil for 3–4 minutes per side until crispy and golden. Finish with a sprinkle of flaky sea salt.

Sauce

1. In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Dill Pickle Party Seasoning - The Spice Age, and garlic powder until smooth and creamy.

Serve

1. Top the tuna cakes with sauce, garnish with dill and lemon wedges.

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