Craving something creamy and flavourful? 🍗 This Fowl Play Coconut Chicken is your new weeknight dinner hero rich, savoury, and ready in minutes. Made with coconut milk, juicy chicken, and bold spices for a wildly delicious bite.
Ingredients
- 1 lb (450 g) boneless chicken thighs or breasts, cut into bite-sized pieces
- 1 can (400 ml) full-fat coconut milk
- 2 tbsp Fowl Play Seasoning - The Spice Age (adjust to taste)
- 2 cups broccoli florets
- 1 tbsp cooking oil
- Salt, to taste
- Optional: squeeze of lime or dash of hot sauce (for extra zing)
Toppings: chopped cilantro, chili flakes, crispy onions (for crunch)
To serve: fluffy rice or warm naan
Preparation
Chicken
- In a large pan, heat oil over medium heat. Add chicken and sear until golden brown.
- Pour in coconut milk, stir in Fowl Play Seasoning - The Spice Age, and season with salt.
- Simmer for 10–15 minutes until the chicken is cooked through and the sauce thickens slightly.
- Add broccoli and cook for another 3–5 minutes until tender but still bright green.
Garnish
- Top with cilantro, chili flakes, or crispy onions for texture and flair.
- Serve hot with rice or naan.
