Craving something Mediterranean, flaky, and totally flavourful? 🐟 This Mediterranean Sea Salt Salmon is your new go-to for a quick, healthy dinner. Crispy on the outside, tender on the inside, and seasoned to perfection with The Spice Age’s Mediterranean Sea Salt blend.
Ingredients
- 2 salmon fillets (about 170 g each)
- 1 to 2 tbsp olive oil
- 2 to 3 tsp Mediterranean Sea Salt Seasoning - The Spice Age (adjust to taste)
- ½ lemon, sliced into wedges
- Salt & pepper, to taste (optional — it’s already loaded with flavour)
Optional: a drizzle of Dijon mustard or a dollop of Greek yogurt
Toppings: chopped parsley, lemon zest, flaky sea salt (if you’re feeling fancy)
Preparation
Salmon
- Rub with olive oil and generously season with Mediterranean Sea Salt Seasoning - The Spice Age.
- In a non-stick skillet over medium-high heat. Cook 4–5 minutes until golden and crisp. Flip and cook another 2–3 minutes, or until just cooked through.
Garnish
- Plate your salmon, top with lemon zest, herbs, and a wedge of lemon for that bright finish.
Serve
- Serve with crunchy cucumbers for a Mediterranean-inspired meal that’s light, healthy, and seriously tasty.
