CHEDDAR BAY BISCUITS

Easy recipe by @Ohmygoodiescc

♥️Dare to take risks & try different recipes with your spices! ♥️ Here’s a how to use our Turkey Gravy seasoning in a different way! 🍞🧄🧈

Perfect for those cozy nights in or if you’re looking for something quick, delicious & unique to bring to someone’s house over the holidays, these Cheddar Bay Biscuits are a hit! 🎁🤤🧀

View this post on Instagram

A post shared by A Spice Affair. (@aspiceaffair)

• 3 cups flour
• 2 tbsp baking powder
• ½ tsp salt
• 2 tsp Turkey Gravy Seasoning A Spice Affair
• ¾ cup cold unsalted butter, cubed
• 1 ¾ cup milk
• 1 ½ cup shredded cheddar
• ½ cup melted butter
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped

PREPARATION

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and Turkey Gravy seasoning.
3. Cut in the cold butter cubes until small lumps of flour form. Slowly add half the milk, mixing until combined. Add the remaining milk and continue kneading until a sticky dough starts to form.
4. Fold in the shredded cheese with a spoon. Drop about 2-3 tbsp of dough per biscuit onto a parchment-lined baking sheet.
5. Bake on the middle rack for 17-19 minutes, or until golden.
6. While the biscuits are still hot, mix the melted butter, minced garlic, and parsley, then brush over each biscuit. Enjoy!