Asian

KOREAN SHRIMP LETTUCE WRAPS

Make fresh and flavourful Korean Shrimp Lettuce Wraps with shrimp marinated in our Korean BBQ Seasoning, crunchy veggies and sweet mango. A light, colourful meal perfect for sharing!

1 h 21 Total time

8 Servings

Ingredients

For the shrimp:

16 jumbo black tiger shrimp, cleaned and deveined, tail on
1/4 cup low-sodium soy sauce
3 tbsp honey
1 tbsp Korean BBQ Seasoning A Spice Affair
1/2 tbsp sesame oil
Juice of 1/2 lemon
2 garlic cloves, minced

For the lettuce wraps:

8 to 16 Boston lettuce leaves
3 mangoes, diced
1 handful red cabbage, sliced
1 carrot, spiralized
Peanut sauce or sauce of your choice
Sesame seeds (optional)
Microgreens, for garnish (optional)

Preparation

1

Marinate the shrimp

In a large bowl, combine the soy sauce, honey, Korean BBQ Seasoning A Spice Affair, sesame oil, lemon juice and garlic. Add the shrimp, toss to coat and marinate in the fridge for at least 1 hour or overnight.
2

Grill the shrimp

Grill the shrimp for 5 to 6 minutes, flipping once, until cooked through.
3

Assemble the wraps

Lay the lettuce leaves on a plate. Top with red cabbage, carrot and mango, then add the shrimp. Drizzle with your choice of sauce and sprinkle with sesame seeds and microgreens, if desired. Enjoy!