Crispy, tangy and packed with dill pickle flavour 🥒🔥 These Jalapeño Dill Pickle Chicken Tenders are air-fried until golden and served with a creamy sour cream dipping sauce. Crunchy, juicy, and made for pickle lovers!
INGREDIENTS
For the Crispy Chicken Tenders:
- 4 chicken breasts
- 2 eggs
- 9 tablespoons Jalapeño Dill Pickle Crispy Coating A Spice Affair
- Oil spray
For the Jalapeño Dill Pickle Sour Cream Sauce:
- 1 cup sour cream
- 2 tablespoons Jalapeño Dill Pickle Seasoning A Spice Affair
PREPARATION
1. Prepare the chicken
Preheat the air fryer to 400°F (200°C). Cut the chicken breasts into strips. Dip each piece into the beaten eggs, then coat generously with the Jalapeño Dill Pickle Crispy Coating A Spice Affair.
2. Air fry until crispy
Lightly spray the coated chicken with oil. Place the chicken in the air fryer in a single layer and cook for 18 to 20 minutes, flipping halfway through, until golden, crispy, and fully cooked.
3. Prepare the Jalapeño Dill Pickle sauce
In a small bowl, combine the sour cream and Jalapeño Dill Pickle Seasoning A Spice Affair. Mix until smooth and creamy.
4. Serve and enjoy
Serve the crispy chicken tenders hot with the Jalapeño Dill Pickle sour cream sauce on the side for dipping. Enjoy!
