13KGHT73 PIRI PIRI PORTUGUESE CHICKEN – A Spice Affair.

Spend just $50.00 to get Free Shipping

Congrats! You unlocked Free Shipping!
PIRI PIRI PORTUGUESE CHICKEN

PIRI PIRI PORTUGUESE CHICKEN

Prep Time: 5 minutes + Marinade Time
Cook Time: 40 minutes
Total Time: 45 minutes + Marinade Time
Servings: 4

INGREDIENTS

  • 4 large chicken pieces, skin and bone in (1.6 kg)

For the Marinade

  • 4 tbsp olive oil + 1 to sear chicken
  • 3 garlic cloves, crushed or grated
  • Juice of 2 limes (or 1 lemon)
  • 2 tbsp apple cider vinegar
  • 1 tbsp Piri Piri Seasoning

For the Sides (optional)

  • Fresh cilantro, for garnish
  • Lime wedges, for serving
  • Fries or potato wedges
  • Corn on the cob
  • Grilled vegetables
     

PREPARATION

  1. In a bowl, mix the marinade ingredients together until well combined.
  2. Place chicken in marinade bowl and evenly coat on each side. Cover and let marinate for 20 to 60 minutes in the fridge or overnight.
  3. When ready, take out your chicken and let it sit for about 15 minutes to bring it to room temperature.
  4. Heat 1 tbsp oil in skillet over medium-high heat. Sear chicken on both sides until golden brown (2 minutes per side).
  5. Preheat oven to 450°F with the rack set in the upper part. 
  6. Transfer the chicken to a baking tray. Roast the chicken on the upper rack of the oven for 30-45 minutes or until the chicken is cooked through. 
  7. Transfer the chicken to a platter and garnish with cilantro. Serve with lemon wedges and choice of sides.

 

Share your culinary creations on social media and tag us! 
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair

Prep Time: 5 minutes + Marinade Time
Cook Time: 40 minutes
Total Time: 45 minutes + Marinade Time
Servings: 4

INGREDIENTS

  • 4 large chicken pieces, skin and bone in (1.6 kg)

For the Marinade

  • 4 tbsp olive oil + 1 to sear chicken
  • 3 garlic cloves, crushed or grated
  • Juice of 2 limes (or 1 lemon)
  • 2 tbsp apple cider vinegar
  • 1 tbsp Piri Piri Seasoning

For the Sides (optional)

  • Fresh cilantro, for garnish
  • Lime wedges, for serving
  • Fries or potato wedges
  • Corn on the cob
  • Grilled vegetables
     

PREPARATION

  1. In a bowl, mix the marinade ingredients together until well combined.
  2. Place chicken in marinade bowl and evenly coat on each side. Cover and let marinate for 20 to 60 minutes in the fridge or overnight.
  3. When ready, take out your chicken and let it sit for about 15 minutes to bring it to room temperature.
  4. Heat 1 tbsp oil in skillet over medium-high heat. Sear chicken on both sides until golden brown (2 minutes per side).
  5. Preheat oven to 450°F with the rack set in the upper part. 
  6. Transfer the chicken to a baking tray. Roast the chicken on the upper rack of the oven for 30-45 minutes or until the chicken is cooked through. 
  7. Transfer the chicken to a platter and garnish with cilantro. Serve with lemon wedges and choice of sides.

 

Share your culinary creations on social media and tag us! 
IG: @ASpiceAffair | FB: @ASpiceAffairOfficial | #MySpiceAffair

Related articles

We use cookies to provide and improve our services. By using our site, you consent to cookies.