PIRI PIRI PORTUGUESE CHICKEN

Prep Time: 5 minutes + Marinade Time, Cook Time: 40 minutes
Total Time: 45 minutes + Marinade Time
Servings: 4

INGREDIENTS

4 large chicken pieces, skin and bone in (1.6 kg)

For the Marinade

4 tbsp olive oil + 1 to sear chicken
3 garlic cloves, crushed or grated
Juice of 2 limes (or 1 lemon)
2 tbsp apple cider vinegar
1 tbsp Piri Piri Seasoning

For the Sides (optional)

Fresh cilantro, for garnish
Lime wedges, for serving
Fries or potato wedges
Corn on the cob
Grilled vegetables

PREPARATION

In a bowl, mix the marinade ingredients together until well combined.
Place chicken in marinade bowl and evenly coat on each side. Cover and let marinate for 20 to 60 minutes in the fridge or overnight.
When ready, take out your chicken and let it sit for about 15 minutes to bring it to room temperature.
Heat 1 tbsp oil in skillet over medium-high heat. Sear chicken on both sides until golden brown (2 minutes per side).
Preheat oven to 450°F with the rack set in the upper part.
Transfer the chicken to a baking tray. Roast the chicken on the upper rack of the oven for 30-45 minutes or until the chicken is cooked through.
Transfer the chicken to a platter and garnish with cilantro. Serve with lemon wedges and choice of sides.

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