I am an aromatic herb with an intense fragrance native to Central Asia!

My flavor is spicy and subtly aniseed. In cooking, I add flavor and color to recipes.

Want to prepare a classic French dish?

To prepare the Tarragon Chicken: line the inside of the bird with butter mixed with tarragon and bake. Serve with a sauce made of broth, fresh cream and tarragon.

You can also easily flavour sauces such as the famous “Béarnaise sauce” or a simple vinaigrette, sprinkle on any type of white fish or even in a soup!

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