I am the proud cousin of garlic and onion! You can find me everywhere in French cuisine, raw or cooked.
I also make my way in Asian cuisines, especially in Thailand and Indonesia. Even dried, I keep my sweet taste and intense aroma.

You can use me in ANY kind of sauce, in your dips or to flavour a vinaigrette, a broth or a soup. I can be found both in winter and summer on your barbecues: for spice rubs to use before grilling or braising meat or poultry. You can also sprinkle me as is for a crackling-crunchy-crispy topping on your salads, in your pasta or on your rice before serving.

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We stand behind our products ALL THE WAY, and we won't stop until you're fully satisfied. Try any of our products for 90 days and if you're not convinced, return it to us, and we will happily refund you in full or exchange your item given that the jar is still reasonably filled once we have received your return.