I am a Mediterranean shrub with a pungent and earthy flavour that has made its way into many world cuisines : it's me, rosemary.

Like thyme, sage or tarragon, I belong to the Provence herbs family. My lemony pine scent goes well with vegetables, poultry, pork and lamb dishes. You can also use me to marinate meats and as an infusion in sauces, stews and soups. I am a must in ratatouille and other tomato-based dishes.

I can also be used as an infusion.

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